Ring in 2026 talking about how to incorporate more whole food, plant-based foods (WFPB) into your meals.

Tips will be shared on how to modify recipes and use ingredients you have in your house to make tasty and healthy meals.

You will have the opportunity to taste a variety of WFPB foods made with tofu, tempeh and many other plant-based items.

Information will be shared on how eating more plants can help with a variety of common health issues.

Come with an open mind, an appetite for eating tasty foods and a desire to talk, taste and share tips with each other.

Julie Gaynor is a long time yogi and WFPB chef. She and her husband Bill have been eating meat and dairy free since 2011, at the time they first attended Vegan Summerfest! Julie loves to cook and considers the kitchen to be her happy place in her home. She alters recipes to adjust for her husband's inability to ingest 5 kinds of sugar (a rare genetic disorder) and several of their friends' severe restrictive dietary needs. To taste her creations is a true treat.

Cost: $25

*Please register by end of the day on Friday, January 16! Chef Julie will need time to prepare the foods for the event!

**Member discounts apply